Oyster Mushroom Extract


Product Name: Oyster mushroom Extract
Origin:Shaanxi province,China
Part Used: Fruitbody/Mycelium
Specification:10%-50% Polysaccharides
Brief Introduction
Pleurotus ostreatus, the oyster mushroom, is a common edible mushroom.It is a basidiomycete and belongs to the Genus `Pleurotus’.Oyster mushrooms are mostly found in the Chinese foods. Due to its high amount of nutrients,like Vitamin D,Vitamin B3,Vitamin B2 ,Polysaccharides and so on.Also it is free from fat, cholesterol, gluten, low in calories and sodium.

Product Description
Product name:Oyster mushroom Extract
Latin name:Pleurotus ostreatus
Part of use:Fruitbody,Mycelium
Polysaccharides 10%,20%,30%,40%,50%
Color:Brown yellow
Loss on drying:≤5%
Total plate count:<1000CFU/g

●GMO free;
●Raw material origin from organic plantation;
●Average molecular weight is 10,000-200,000;
●Soluble to water completely,easily absorbed,no sedimentation;
●Extract from oyster mushroom with patent technology to ensure high content of polysaccharides.

●Lower cholesterol;
●Improve liver function;
●Enhance body immunity;
●Regulate blood pressure;
●Maintains mood,provides energy and good for brain health.

●Cosmetic industry;
●Pharmaceutical industry;
●Health care industry,like capsules,tablets;
●Food & Beverage industry,like instant solid beverage.

Advantage & Support
●Leading natural active ingredients supplier in China with 10 years experience.
●Own green and environmentally friendly planting base in China.
●Adhere the concept of “Safe, GMO Free, Green,Clean, Organic”
●ISO9001, QS, Kosher, Halal certified.
●Professional R&D team and strong cooperation relationship with several university.

Packing & Storage
Packing with fiber drum, 5kg/carton or 25 kg/drum,or as customer required.
Stored in a cool, dry and dark place, shelf life 24 months.

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