Maitake Extract


Product name:Maitake Extract
Origin:Shanxi province
Part used:Fruitbody/Mycelium
Specification:10%-50% Polysaccharides
Brief Introduction
Grifola frondosa is a polypore mushroom that grows in clusters at the base of trees, particularly oaks.The fruiting body, occurring as large as 100 cm, is a cluster consisting of multiple grayish-brown caps which are often curled or spoon-shaped, with wavy margins and 2–7 cm broad.The Japanese name “maitake” literally means “dancing mushroom.” It is also referred to by the English name “hen of the woods” because of its substantial size and unique shape.The fungus is native to China,the northeastern part of Japan and North America, and is prized in traditional Chinese and Japanese herbology as a medicinal mushroom for thousands of years.

Product Description
Product name:Maitake Extract
Latin name:Grifola frondosa(Dicks.)Gray
Part of use:Fruitbody,Mycelium
Polysaccharides 10%,20%,30%,40%,50%
BETA D Glucan 10%,20%,30%,40%
Color:Brown yellow
Loss on drying:≤5%
Total plate count:<1000CFU/g

●GMO free;
●Raw material origin from organic plantation;
●Average molecular weight is 10,000-100,000;
●Soluble to water completely,easily absorbed,no sedimentation;
●Extract from maitake with patent technology to ensure high content of polysaccharides.

●Protect liver;
●Lower cholesterol;
●Anti tumor cell growth;
●Enhance body immunity system;
●Prevent cancer cells to metastasize;

●Pharmaceutical industry;
●Health care industry,like capsules,tablets;
●Food & Beverage industry,like instant solid beverage.

Advantage & Support
●Leading natural active ingredients supplier in China with 10 years experience.
●Own green and environmentally friendly planting base in China.
●Adhere the concept of “Safe, GMO Free, Green,Clean, Organic”
●ISO9001, QS, Kosher, Halal certified.
●Professional R&D team and strong cooperation relationship with several university.

Packing & Storage
Packing with fiber drum, 5kg/carton or 25 kg/drum,or as customer required.
Stored in a cool, dry and dark place, shelf life 24 months.

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