Ginger Powder

Product name:Ginger powder
Origin:Hainan province
Part used:Root
Brief Introduction
Ginger, the “root” or the rhizome, of the plant Zingiber officinale, has been a popular spice and herbal medicine for thousands of years. The ginger spice comes from the roots of the plant. It has a long history of use in Asian, Indian, and Arabic herbal traditions. In China, for example, ginger has been used to help digestion and treat stomach upset, diarrhea, pain and nausea for more than 2,000 years. Ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions.

Product Description
Product name:Ginger powder
Latin name:Zingiber officinale Roscoe
Part of use:Root
Ingredient:92% natural ginger
Color:Orange yellow
Odor:odor of fresh ginger
Water:≤5%
Solubility:≥92%
Total plate count:<1000CFU/g
Salmonella:Nil
Coil:≤10MPN/100g

Features
●100% water-soluble;
●Advanced spray drying technology process;
●Keep fresh nutrients and pure ginger flavor;
●No preservatives,No essence,No synthetic pigment.

Function
●Pain reduction;
●Help to relieve nausea and vomiting;
●Reduce inflammation and treat inflammatory conditions;
●Relieving digestive problems such as nausea, loss of appetite, motion sickness.

Application
●Seasoning,sauces;
●Baby food,dairy products;
●Baking ingredient,bread and biscuits;
●Snack food,ice cream,jelly,candy,pudding;
●Health care food,pharmaceutical industry;
●Beverage industry,like instant solid beverage;
●Direct drinking:dissolve 10g of ginger powder directly into 200-250ml warm water.

Advantage & Support
●Leading natural active ingredients supplier in China with 10 years experience.
●Own green and environmentally friendly planting base in China.
●Adhere the concept of “Safe, GMO Free, Green,Clean, Organic”
●ISO9001, QS, Kosher, Halal certified.
●Professional R&D team and strong cooperation relationship with several university.

Packing & Storage
Packing with fiber drum, 5kg/carton or 25 kg/drum,or as customer required.
Stored in a cool, dry and dark place, shelf life 24 months.

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