Flammulina Velutipes Extract

Category:

Product name:Flammulina velutipes Extract
Origin:Shaanxi province
Part used:Fruitbody
Specification:10%-50% Polysaccharides
Brief Introduction
Flammulina velutipes is a long, thin white mushroom used in East Asian countries.It also known by the name golden needle mushroom,the velvet foot, enokidake, nametake, yuki-motase, winter mushroom or lily mushroom.Enokitake grows both in the wild and in agricultural farms or forests.Generally, Enokitake has a mild delicious flavour. They are popularly known as sodium free mushrooms rich in Vitamin B3 not to mention 100% cholesterol free.Also,Enokitake has some medicinal properties,like antioxidant properties,anti-viral and anti-bacterial properties

Product Description
Product name:Flammulina velutipes Extract
Latin name:F. velutipes
Part of use:Fruitbody
Specification:
Polysaccharides 10%,20%,30%,40%,50%
Color:Brown yellow
Odor:Characteristic
Loss on drying:≤5%
Total plate count:<1000CFU/g
Coil,Staphylococcus,Salmonella:Negative

Features
●GMO free;
●Raw material origin from organic plantation;
●Average molecular weight is 10,000-200,000;
●Soluble to water completely,easily absorbed,no sedimentation;
●Extract from flammulina velutipes with patent technology to ensure high content of polysaccharides.

Function
●Improve intelligence;
●Prevent high blood pressure;
●Anti fatigue,anti inflammation;
●Helps in the regulation of the immune system.

Application
●Cosmetic industry;
●Pharmaceutical industry;
●Health care industry,like capsules,tablets;
●Food & Beverage industry,like instant solid beverage.

Advantage & Support
●Leading natural active ingredients supplier in China with 10 years experience.
●Own green and environmentally friendly planting base in China.
●Adhere the concept of “Safe, GMO Free, Green,Clean, Organic”
●ISO9001, QS, Kosher, Halal certified.
●Professional R&D team and strong cooperation relationship with several university.

Packing & Storage
Packing with fiber drum, 5kg/carton or 25 kg/drum,or as customer required.
Stored in a cool, dry and dark place, shelf life 24 months.

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